Perfect Etiquette Guide
Bring the elegant dining experience into the home with these essential rules to impeccable etiquette, the French way. There’s more to French table manners than just the classic “Bon appétit”, and we invite you to familiarise yourself with this handy guide. Whether having dinner with family or hosting friends, following these demeanors is sure to leave a lasting impression on guests.
Otherwise known as a ‘la bise’, the proper French greeting is always two kisses (sometimes even three). It’s also a big faux pas if you don’t arrive with a little gift for the host as a token of appreciation.
Marking the separation between work and relaxation, this pre-dinner moment is an opportunity to catch up with friends as well as preparing the body for an indulgent meal ahead.
Napkins should be placed on the knee before commencing with bread, and only removed if leaving the table.
Often, it’s French custom to have minimum three courses, so always work from the outside inwards to avoid using the incorrect silverware.
While you’re probably used to believing that elbows on the table is improper, French etiquette follows different rules. This refers back to medieval times where guests carried swords, so arms would be in view to ensure that they weren’t concealing weapons.
To finish a meal without a clean plate can signify that you didn’t enjoy the food. Wiping it clean with bread is considered well-mannered and very typical. A further offence is asking for seconds. Unfortunately, if you’ve got your eye on that last piece of Tarte Tatin and the host doesn’t offer it to you, it will remain untouched.
